Categories
ixd

Radio / The best interview ever

NPR recent­ly did a great sto­ry about John Sawatsky, a for­mer jour­nal­ist who now teach­es inter­view­ing tech­niques to edi­to­r­i­al staff at ESPN. High­lights include Sawatsky's obvi­ous dis­like for "hard-hit­ting" inter­view­ers like Lar­ry King, Bar­bara Wal­ters and Mike Wal­lace: "Mike Wal­lace enjoys … hav­ing the ques­tion being more impor­tant than the answer." Oth­er resources with oth­er tar­gets: Poyn­ter arti­cle in which his method is applied White House cor­re­spon­dents, AJR arti­cle skew­er­ing Sam Don­ald­son.

The NPR site has loads of inter­est­ing addi­tion­al resources relat­ed to the inter­view, and in a sec­tion called "What Makes A Good Inter­view," you'll find Sawatsky's nom­i­na­tion for the great­est inter­view of all time. The link is called "CBC Inter­view With Truck­er About Beaver Attack." A sample:

"So … how did you get this beaver off of you, eventually?"

"Well, I hap­pen to have propane in my truck, so I have a sev­en-eighths open box-end wrench, and while he [the beaver] was hangin and chewin back there …"

This piece got me think­ing because inter­view­ing and sto­ry­telling are impor­tant parts of our design process at Coop­er. Ear­ly in projects, we inter­view a lot of peo­ple, includ­ing cur­rent and poten­tial users of the prod­uct we're design­ing, experts in the field we're work­ing in, and any­one who may be able to help us under­stand the back­ground and con­text of the design. The goal is to build an under­stand­ing of the design prob­lem from a human per­spec­tive, and to do this we need to get our sub­jects to open up, to reveal moti­va­tions and needs, the deep, per­son­al stuff that under­lies the things we do everyday. 

Sawatsky's method is pret­ty much exact­ly what we try to use: sim­ple, short, open-end­ed ques­tions, giv­ing space and time to the inter­vie­wee to breathe, think and respond. Poyn­ter has some exer­cizes to get you think­ing about how to con­duct more effec­tive inter­views. Thx to JK for get­ting me start­ed on this.

Categories
bikes ixd

Bikes / Key ingredients for interactive bike maps of the future

Flickr photo

ByCy­cle and Bike­ly both bring bike route map­ping to the web, and not a minute too soon. Find­ing bike routes through cities (espe­cial­ly unfa­mil­iar cities) can be a lone­ly, scary process of elim­i­na­tion. After much exper­i­men­ta­tion, the best route often ends up being a patch­work of qui­et side streets, alleys, and paths that would be impos­si­ble to piece togeth­er in advance on a map. Ide­al­ly, you'd get to share ideas and infor­ma­tion with oth­er cyclists when you're try­ing to, say, get from the Mis­sion to the Explorato­ri­um for the first time. Yeah, straight up Van Ness is prob­a­bly not the best way, even though it looks like it on the map.Online com­mu­ni­ties to the res­cue, right? MySpace and Wikipedia are doing some­thing right; they've both found ways to tap into the moti­va­tions of a par­tic­u­lar group of peo­ple, pro­vid­ing forums to share infor­ma­tion and build con­nec­tions. Exact­ly what each has done right is anyone's guess. MySpace is ugly, con­fus­ing, often annoy­ing­ly incon­sis­tent, and gen­er­al­ly unus­able. Wikipedia is unre­li­able, bad­ly writ­ten and pret­ty much a total free-for-all. So the bike route map­ping thing doesn't need to be per­fect, it just needs to pro­vide the right envi­ron­ment and func­tion­al­i­ty to do the fol­low­ing things:

  • Eas­i­ly post routes. Use the pow­er and knowl­edge of the bike com­mu­ni­ty to record the best routes around the city. Bike­ly does this, and they've built a sim­ple, most­ly straight­for­ward process. I cre­at­ed a route of my Sum­mits of San Fran­cis­co run/ride, and it pret­ty easy, though the are some fair­ly uncon­ven­tion­al inter­ac­tions. Kudos to Bike­ly for get­ting my mind going on this.
  • Edit and anno­tate any route. Lever­ag­ing the knowl­edge of the group requires an approach like Wikipedia's. Each route should be editable, and anno­tate-able by the com­mu­ni­ty. This is the only way to get dis­cus­sion started.
  • Empha­size tag­ging and cat­e­go­riz­ing routes over nam­ing. Bike­ly is very free-form right now, and post­ing routes has quick­ly become a free-for-all. They recent­ly added tag­ging, but it's fair­ly con­strained to a few route attrib­ut­es — recre­ation, com­mut­ing, urban, rur­al. A more Flickr-like mod­el, where one tags can be any­thing relat­ed to the route (marin, tiburon, ocean, gold­en gate bridge, etc), gives peo­ple the abil­i­ty to make their routes find­able by their impor­tant char­ac­ter­is­tics. Of course, as much tag­ging as pos­si­ble should be auto­mat­ed — the route length, the streets cov­ered, the cities vis­it­ed — all of this should be extractable from Google Maps, right?
  • Dis­trib­ute admin priv­i­leges to local experts. Peo­ple have post­ed routes that are almost iden­ti­cal, named them dif­fer­ent things, and there­fore search­ing for routes brings up lots of repet­i­tive junk. Here's where Wikipedia pro­vides a good way of allow­ing the com­mu­ni­ty to police itself. A ded­i­cat­ed San Fran­cis­co cyclist could ensure that clas­sic routes are estab­lished and maintained.
  • Pro­vide inline dis­cus­sion of routes. An addi­tion­al prob­lem with lots of peo­ple post­ing sim­i­lar routes is that they're miss­ing the oppor­tu­ni­ty to have an inter­est­ing dis­cus­sion about that route. There IS knowl­edge out there that can be brought to the fore! Like Wikipedia, each route should be editable, and those edits of course should be revertable, and there should be a forum for dis­cus­sion about the route.
  • Allow peo­ple to sup­port routes. This is the sixth item, but it's real­ly one of the most impor­tant. Peo­ple should be able to join or approve routes, like "friend­ing" some­one in MySpace. This is where MySpace comes in. By "friend­ing" a route, so to speak, you give it your approval as safe, real­ly, and you also begin to build your own profile … 
  • Pro­vide a user pro­file page. It's an essen­tial com­po­nent of MySpace, Wikipedia, Flickr, del.icio.us, etc. Peo­ple love them­selves. They like to aggre­gate stuff. This site doesn't need to be MySpace, but it does need to pro­vide the notion of a pro­file, where a user can share some­thing about them­selves, and view the routes they've joined or friend­ed or whatever.

There must be more, right?I got to think­ing about this after read­ing these two inter­est­ing pieces on worldchanging.org: ByCy­cle — Online bike maps and Mak­ing Bicy­cle-Friend­ly Cities.

Categories
ecology flickr outdoors

Food / Lakes and cheeseburgers along the PCT

Lakes and cheeseburgers in Oregon
Lakes and cheeseburgers - California

Dur­ing my hike on the PCT in 2001, my two favorite pas­times were swim­ming and eat­ing. When I was walk­ing — which was most of the time — cool swim­ming holes and siz­zling cheese­burg­ers filled my day­dreams. When my hik­ing part­ner, Nick, and I talked, it was more often than not about swim­ming and eat­ing cheese­burg­ers: How far to the next riv­er, creek or lake? How long would it take to hitch out to get a cheese­burg­er at the next road crossing?As the two attached lists indi­cate, we found lots of chances to fol­low these par­tic­u­lar­ly bliss­ful pas­times. Cheese­burg­er-wise, the best were found in the Cheese­burg­er Belt, which begins as the Sier­ras give way to the Cas­cades in north­ern Cal­i­for­nia, and ends a lit­tle north of Ash­land, Ore­gon. The best of the best in the belt were found at Buck's Lake Lodge near Quin­cy, the Pines Frosty in Chester (which also has kick-ass shakes), and Lake of the Woods Resort north of Ash­land. At the bot­tom of the list was Belden Town, which shouldn't real­ly be sur­pris­ing since they don't seem to like hik­ers too much anyway.The best of the swim­ming was between in north­ern Cal­i­for­nia, between Sier­ra City and Etna. The Mid­dle Fork of the Feath­er (pic­tured below) was spec­tac­u­lar, though Nick pre­ferred Squaw Val­ley Creek, which he found a lit­tle cozi­er.

Flickr photo


Categories
ecology flickr outdoors

Personal history / Pacific Crest Trail five years later

PCT diary entry - August 10, 2001

Five years ago today, I was hik­ing on the Pacif­ic Crest Trail. I spent the sum­mer of 2001 hik­ing through Cal­i­for­nia, Ore­gon, and Wash­ing­ton; on the 12th of August, I was chill­ing out at Crater Lake, Ore­gon. Crater Lake had been a real­ly major des­ti­na­tion for me, not because of its leg­endary, oth­er­world­ly beau­ty or because I'd nev­er seen it or because I was look­ing for­ward to bum­ming beers off retirees in RVs, but BECAUSE I was hav­ing a new pair of shoes deliv­ered to the PO there. My feet, at that point, were thrashed. The trail can be unkind to feet in a vari­ety of ways — extreme heat in the south, fre­quent riv­er cross­ings and snow in the Sier­ras — and it doesn't help when you wear one pair of Asics Gel Tra­bu­co III's for the last two-thirds of the state of Cal­i­for­nia. I take a look at my PCT jour­nal a few times every sum­mer; the entry scanned above rep­re­sents some of the hap­pi­er times on the trail. A lit­tle ear­li­er in my hike, the heat and drudgery of North­ern Cal­i­for­nia would have fig­ured more promi­nent­ly. The words "heat rash" would have appeared, and I also would have men­tioned the fact that my girl­friend was break­ing up with me. Lat­er in the hike, my hik­ing part­ner, Nick Brown, broke his ankle and some reli­gious zealots crashed com­mer­cial air­planes into Amer­i­can land­marks. Read­ing over it now, August 12, 2001 rep­re­sents a dis­tant lit­tle peri­od of seren­i­ty and calm. My days were pret­ty sim­ple: How far should I hike today? Where will I get water? Should I stop and take a swim while I'm there? When should I eat my next snack? Should I take this alter­nate route? Should I stop ear­ly? Should I night-hike? Where will I get my next cheese­burg­er? It amazes me that it ever could be so easy … The pic­ture below was tak­en a few days before.

Flickr photo


Categories
music

Music / Bob Dylan — Ten of Swords

Flickr photo


Last week­end, my friend Greg invit­ed me over to lis­ten to his copy of Ten of Swords, the clas­sic 20-side Dylan boot­leg. It con­tains a com­pre­hen­sive — no, exhaus­tive — selec­tion of live shows, alter­nate takes, and demoes from Dylan's most ground­break­ing years — 1961–1966. The high­light is the infa­mous Man­ches­ter show from 1966; it's filled with mur­mur­ing dis­ap­proval of Dylan's elec­tri­fi­ca­tion and reach­es a cli­max when an audi­ence mem­ber shouts "Judas!" right before the band kicks into "Like a Rolling Stone." (A side note: One of the most sat­is­fy­ing things about No Direc­tion Home, Mar­tin Scorsese's biopic of Dylan, is the rev­e­la­tion that Dylan, after hear­ing the taunts, shouts to his band: "Play it fxxk­ing loud!" as they launch into the song). Since the release of Ten of Swords, many, if not most, of the tracks (includ­ing the entire "Judas!" show) have been mined by Colum­bia and assem­bled into offi­cial releas­es (with bet­ter sound qual­i­ty, it should be said), but this didn't damp­en the thrill of hear­ing tracks like "I Was Young When I Left Home" on the orig­i­nal, illic­it vinyl. All I could think after­wards was: Thank good­ness there was no eBay dur­ing the height of my Bob Dylan craze. UPDATE: An infor­ma­tive Salon arti­cle about the 2004 release of the Rolling Thun­der bootleg.UPDATE: Damn you, eBay! As I was get­ting a sense of what Ten of Swords might cost nowa­days — curios­i­ty, noth­ing more, I swear — I noticed a Bea­t­les boot­leg set called The Com­plete BBC Ses­sions, a sort of Bea­t­les-ori­ent­ed Ten of Swords in response to the offi­cial ver­sion called Live at the BBC. The num­bers: 10CDs, 239 tracks and a vari­ety of chat­ter on the Com­plete Ses­sions to 2CDs, 60+ tracks, a lit­tle chat­ter on the offi­cial release. This NYT cri­tique of Live at the BBC issues some point­ed crit­i­cism at the Bea­t­les' label: "While Apple has fid­dled and lit­i­gat­ed, boot­leg­gers have catered plen­ti­ful­ly to col­lec­tors inter­est­ed in these things."

Categories
ecology new york

Food / Park Slope Food Coop

Flickr photo


Like most things in New York, the Park Slope Food Coop is exclu­sive, filled with beau­ti­ful peo­ple, and a source of high dra­ma in the lives of every­one involved with it. Most every­one I know in Brook­lyn is a mem­ber, and all of them are on some sort of weird coop pro­ba­tion because they're behind on their shifts. Skip­ping shifts is real­ly naughty, and the lengths to which some mem­bers will go to get out of them has become the stuff of folk­lore. On the oth­er hand, oth­ers seem almost patho­log­i­cal­ly con­sci­en­tious — in a recent issue of the newslet­ter was a sto­ry of a mem­ber who had writ­ten into the coop to explain his absence. You see, he was in prison for eco-ter­ror­ism. So he may not, you know, be able to cov­er that Tues­day after­noon pro­duce sort­ing shift.

Categories
tip

Google calendars & World Cup

I've been bug­ging out on Google cal­en­dars recent­ly, and I found a real­ly nifty one for this year's World Cup. Oth­ers: Bot­tom of the Hill shows (rock n roll!), Giants games (hey, bat­ter), Dolores Park movie nights (bring: jack­et, beer).

Categories
flickr urban visual

Alone in Houston

Flickr photo

I put some new pho­tos on my Flickr page recent­ly. This one is from a recent trip to Hous­ton. I took it while dri­ving around (I believe it's called) The Belt­way. The pho­to makes Hous­ton seem emp­ty, which, as I recall, is like the oppo­site of what it is. Espe­cial­ly the free­ways. I don't recall more than a few moments when I wasn't sit­ting in traf­fic. Which makes me won­der: Did I real­ly take this pic­ture? How did it get into my phone?

Categories
music the ancient past

Silver Jews / 27 goes into 50,000

In the Sil­ver Jews song "Trains Across the Sea," there's a line that goes: "In 27 years, I've drunk 50,000 beers, and they just wash against me like the sea into a pier." That's 5+ beers a day from birth until your 28th birth­day. If you start at 16, you're drink­ing a 12-pack a day to get there. (I didn't account for leap years, actu­al­ly, so you'd have 2–3 days to let your liv­er recov­er dur­ing those 11 years).Recently, I came across a diary I kept in 1994, the year I moved to Cal­i­for­nia. I was clear­ly obsessed with the Sil­ver Jews at the time, and I'd done a lit­tle math in the mar­gin to cal­cu­late how I matched up to them, beer-wise. (I was 22 at the time). Shock­ing­ly, I found that I had to cram rough­ly 40,000 beers into the next 4.5 years. That's a lit­tle over one case per day, every­day, i.e. a true 24x7 sort of endeav­or. Did I make it? Short answer: No. How­ev­er, I did pre­dict that I'd be get­ting there by the time I was 33, my cur­rent age. Am I there yet? In my esti­ma­tion, no. Prob­a­bly not, any­way. My revised cal­cu­la­tions put me at the land­mark some­where around my 43rd birth­day. I'm com­ing for you, Dave Berman! Watch your back!

Categories
bikes san francisco

Bike-to-work day 2006

Today is Bike-to-Work Day, which means that Mar­ket Street was slight­ly more alive this morn­ing. As every­day is bike-to-work day for me, I would real­ly rather see the "ener­giz­er sta­tions" (PDF map of the Bike Coalition's cov­er­age) out there dur­ing the win­ter, when the wind is howl­ing, the streets slick, and the cyclists few in num­ber, but still, it's nice to see a few more peo­ple out there dodg­ing pot­holes and Muni tracks, and the snacks were tasty. Thx, SFBC.