Category: cheese lifestyle

Dou­glas, I notice that you are a repeat tooth­pick user. At the Bi-rite these days, they have tak­en to putting out cheese sam­ples at the most pop­u­lar time for shop­pers. From about 5:30 on, there are delight­ful lit­tle ramekins full of lit­tle bites of cheese—midnight moon, piave, vel­la mez­zo, pecori­no with truf­fles, sare­anah farm­stead, reg­giano. the dry cheese sec­tion of the bi-rite is the per­fect place to end an ear­ly evening run. if you are sweaty and bright red in the face, no one else will even come near the cheese sam­ples and you can eas­i­ly eat the whole lit­tle dish of que­so iberi­co, using only one tooth­pick. and some­times, in the refrig­er­at­ed sec­tion, they have a lit­tle plate of crack­ers spread with a lus­cious dol­lop of Hum­boldt Fog, a deli­cious aged goat cheese that while hav­ing a creamy tex­ture, is decid­ed­ly not a cream cheese.

words that rhyme with que­so: 1. peso. 2. i can't think of any­thing else. words that sort of rhyme with que­so: 1. miso. tasty soup from japan. 2. cuo­mo. mario: for­mer gov­er­nor of new york. andrew: for­mer sec­re­tary of HUD. once con­sid­ered one of the most eli­gi­ble bach­e­lors inside the belt­way, andrew was some­times called "Sec­re­tary of Stud". he has since lost his looks. 3. duo­mo. a pret­ty renais­sancey type cathe­dral from old­en times in flo­rence, italy. being in italy makes you real­ize how pret­ty Catholi­cism can be. 4. brass‑o. house­hold prod­uct for mak­ing brass shiny. do not inhale! 5. ho-ho. host­ess dessert prod­uct made with choco­late cakey type com­po­nents. i think. 6. koko. cute goril­la who learned sign lan­guage and befriend­ed a grey kit­ten. the grey kit­ten got killed by a car, and koko had to sign things like "koko sad kit­ten go bye bye", which was sad. 7. lesotho. accord­ing to the CIA World Fact Book 2002, "an enclave of South Africa about the size of Mary­land". 8. gree­do. tried to kill Han Solo in that inter-galac­tic water­ing hole where they played the kook­ie music. i love that music! 9. momo. a rather bland vari­ety of Tibetan dumplings. bored now. L to the K A

As a young­ster, I real­ly liked the book "I Am The Cheese" by Robert Cormi­er. I think it's time for a re-read. As I recall, "The Choco­late War", also by Robert Cormi­er, was pret­ty good too. Those books, along with "A Sep­a­rate Peace" (John Knowles), "Catch­er in the Rye" (Jerome David Salinger), and the major Hol­ly­wood movies "School Ties" (Bren­dan Fras­er) and "Dead Poets Soci­ety" (Robert Sean Leonard) made me so glad I nev­er had to attend an elite all boys prep school on the East Coast. Based on the above evi­dence, it just seems like those places were hotbeds of mis­ery that spe­cial­ized in pro­duc­ing teenage souls black­ened like lit­tle pieces of charred toast. Also the death rate at such schools seems to be alarm­ing­ly high. On the oth­er hand, the pop­u­lar tele­vi­sion pro­gram "The Facts of Life" and the nov­el "The Bell Jar" made it seem like elite girls schools on the East Coast were real­ly fun places where every­one roller-skat­ed around and made out with charis­mat­ic British poets. MY NAME IS: Leslie Kather­ine Albrecht

In Asia, there is no cheese. lka

When are we going to talk about Velvee­ta? I was just online vis­it­ing the Kraft Foods Inter­ac­tive Kitchen, and I noticed some real­ly cool recipes using Velvee­ta. Like one called "Gold­en Sauce". Also, Velvee­ta has oth­er uses, such as: my dad used a block of Velvee­ta to teach our dog, Pep­si, to sit & shake. And when are we going to talk about QUESO? Oh my god, there's some­thing called Cheese Fudge and you can make it with Velvee­ta. Things are look­ing up. lka