Now, I know that this is a forum for talking about cheese, but I want to take a minute and talk about cheese's great friend, bacon. Bacon's role in the downfall of many a vegetarian regime has been well-documented elsewhere, and that is not what I want to talk about. I want to talk about the recent article in Food and Wine about Captain Bacon, which features a tour of artisan smokehouses with the man who owns the Grateful Palate, which features more than one kind of Bacon of the Month Club. Instead of having a book club, why don't we have our own Bacon of the Month club, where we eat bacon and discuss its subtleties of flavor?
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