Upon first tasting this cheese at Rainbow, I ignored the posted rules and REUSED my tasting toothpick five times. Okay, nine, maybe ten times. This nutty, salty cheese was made to be eaten with something green. Kale works, and so do green beans. Am I reserving a spot in my safe room's mini-fridge for a wedge of the Moose? Maybe. It depends on how well it melts in a quesadilla.