this is a pleasant little aged cow's milk cheese from a Northern California cheesemaker whose name I cannot recall. Rest assured, though, that if you're trying to eat as locally as possible, blondie's best can safely be on your grocery list. It's somewhat like an aged jack, or an aged hippie, with that kind of mellow nuttiness, cut with a little tang. It's good on a cracker but also works well in a salad with some dried cherries and toasted almonds.
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2 replies on “Blondie's best”
Hello! I'm a shameless googler and found this post…I'm the daughter/cheesemaker at Pedrozo Dairy & Cheese, where we make Blondie's Best and other farmstead raw cow's milk cheeses. The cheese is actually named after my very first cow, who's long since passed but whose daughters and granddaughters are still a part of our little herd. :) So glad you liked the cheese! mandy
Hey, cool. I'm glad you found the site, Mandy! Perhaps your input will propel us back into updating it more often? Take care, keep making good cheese, and send along any recommendations, if you've got em.