I think macaroni and cheese is the dish that first introduces you to how good cheese can be, and how much better good cheese can make something taste. Call it what you will — shells and cheese, mac 'n cheese, quattro formaggi, — the combination of baking pasta and cheese together is one of the best uses of cheese in the world. It's also a good way to use up any cheese you might have sitting around in the cheese drawer. I made it this weekend using fiscalini aged cheddar reserve, mixed in with a little cave-aged gruyere and some reggie. MMMMMMMMMMMMM.