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cheese

Jarlsberg

Rain­bow won't car­ry it because it has "preser­v­a­tives" in the rind. Per­haps these preser­v­a­tives are the secret to its excel­lent taste. This cheese is best eat­en on Beckman's 3‑seed sour­dough while watch­ing Sports­Cen­ter on Sat­ur­day morn­ing. Also good with Miller High Life, but what cheese isn't?

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